this link is to an external site that may or may not meet accessibility guidelines. Even though I have indulged on both, I still don't know the difference between the two. This reaction makes the cake its famous red-tinted color. There’s a widely believed myth that red velvet is just devil’s food with food coloring. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, some people think the Red Velvet comes from the Waldorf Astoria Hotel in the 1920s, red velvet was made with cocoa powder, buttermilk, and vinegar, 5 Unconventional Ways to Heat Up Food When It’s Too Hot to Turn on the Oven, 7 Ways Fennel Seeds Can Do Wonders for Your Health. WATCH: How to Make Red Velvet Peppermint Cake. But do you know what it actually is—and how it’s different from regular ol’ chocolate and devil’s food cakes? It also has a cream frosting in between red layers to make it yummy. While some people think the Red Velvet comes from the Waldorf Astoria Hotel in the 1920s, it's actually a product from the Great Depression. This is where the comparison with the chocolate cakes starts. A traditional red velvet cake has cream cheese frosting, which is my favorite part of the dessert. It’s usually made with a combination of buttermilk, butter, cocoa, vinegar, and flour. Red velvet cake is a traditionally crimson-colored chocolate layer cake with cream cheese icing. MyRecipes.com is part of the Allrecipes Food Group. Coming from Engineering cum Human Resource Development background, has over 10 years experience in content developmet and management. Luckily for you, red velvet can be used in a variety of desserts or breakfasts. Modern recipes often rely on food coloring to enhance the cake’s signature red hue (Beets were used during the Great Depression), but many experts believe the color comes from a chemical reaction: Natural cocoa powder contains anthocyanin, a compound found in fruits that creates dark-colored pigments. Devil’s food cake is a dense, rich type of chocolate layer cake. That email doesn't look right. They are both desserts, everyone loves them, and you just can't get enough of them. It also typically calls for Dutch-process cocoa (cocoa that has been treated with an alkalizing agent). Its name comes from a simple fact: It is, quite literally, the opposite of the light and airy, white or yellow angel food cake. (Because it actually is a completely different thing!) Red velvet makes use of food coloring to give it the deep red color for which it is so famous. The cake owes its velvety texture to almond flour, cocoa, or cornstarch, according to The New York Times. And don't forget to add some of that bomb cream cheese frosting. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } Here’s what you need to know: Red velvet cake is a traditionally crimson-colored chocolate layer cake with cream cheese icing. It’s often made with sour cream and coffee to ensure a dense texture and intense chocolate flavor. Chocolate Cake and Red Velvet Cake have a few things in common. From the ingredients to the texture to the frosting, they're each unique. Offers may be subject to change without notice. These red velvet pancakes actually use the classic vinegar and cocoa powder combination to create its color (along with a little bit of red coloring). But the thing to remember is that there is a difference in the amount of cocoa powder used in red velvet and the traditional chocolate cakes. Thought to have originated sometime in the Victorian Era, red velvet cake was initially a high-brow dessert reserved for the elite or for special occasions. Thought to have originated sometime in the Victorian Era, red velvet cake … Adams' purpose, however, was to sell more food coloring, so their recipe included a lot of red coloring. These red velvet pancakes actually use the classic vinegar and cocoa powder combination to create its color (along with a little bit of red coloring). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I have always assumed that they were the same apart from the red food dye in the red velvet. • Cocoa powder is an ingredient in the recipe of red velvet, but there is at best a hint of chocolate flavor in red velvet, whereas chocolate cake contains a lot of cocoa powder. Photo: Greg DuPree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox. There is only enough hint of chocolate flavor, and it is not a chocolate cake in totality.